And yet, another recipe that I plan to change.
Here is the recipe – here.
I used version 2, not version 1. I pretty much followed the recipe exactly, except I used brown sugar instead of white sugar, because I was out of white sugar. Next time, I plan to use dark chocolate instead of semi-sweet. I also think that I would use the shortbread cookie for other recipes, possibly with jam instead of chocolate, or in addition to the chocolate :).
Also, by sheer happenstance, I stumbled upon one of the most amazing combinations ever. Berger Cookies and Popcorn – the sweet and salty combination is amazing!! So, I am thinking of finding some way to combine the two in an official recipe – any suggestions???? Popcorn cookies???