Homemade English Muffins

On Friday night, Ryan and I went to the grocery store (I know married couples sure know how to have fun), and Ryan wanted to buy English Muffins.  Instead of just agreeing with him, I made the mistake of asking him if he wanted me to just make homemade English Muffins.  Of course he said yes.

We tried this recipe once before over the summer, and it turned out great.  It does take a bit of work, but on a cool-fall Sunday morning, with a fresh cup of coffee in my hand I don’t mind.

Here is the recipe that I started with.  I pretty much followed it exactly, with only a few tweaks.  Most of my changes were because I used the stand mixer with a dough hook instead of kneading the dough.

Ingredients
  • 1 cup of warm water
  • 1 1/2 teaspoons yeast
  • 1 cup of milk
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 5 cups all purpose flour (+ extra for sprinkling)
  • 1 teaspoons salt
  • Cornmeal
Instructions
  1. Add water to bowl of stand mixer.  Sprinkle the yeast over the warm water.  Set aside for 5-10 minutes
  2. In a small saucepan, heat the milk, butter and honey until the butter is melted. Cut the butter into small pieces so that it melts quickly. Let cool.
  3. Add milk mixture to the water/yeast mixture
  4. Add flour and salt.  Using a dough hook attachment mix in the first three cups of flour until most of the flour is incorporated.  Add salt and remaining flour, and mix until a ball forms.
  5. Lightly sprinkle cornmeal on two cookie sheet. 
  6. Split dough in two.
  7. Roll out the dough (you will need to add flour so that it doesn’t stick) until its a 1/2 inch thick.
  8. Cut out circles (I used  a water glass, so mine were a bit on the smaller side), place on a cookie sheet, and sprinkle the top with cornmeal.  Cover and let sit for 45 minutes.
  9. **Optional** If you do not have a warm/sunny spot for the dough to rise in, preheat the oven to 250 degrees.  Place the cookie sheets in the oven, and turn the oven off.
  10. Heat a cast iron pan (or any other pan with a heavy bottom) over medium heat.
  11. Place each muffin the pan and cook on each site until browned (think medium brown/golden brown not dark brown).  Flip and repeat.
  12. Then eat!!!

I like to top my English muffins with either honey or peanut butter, but you can add whatever you like.

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Also, Murphy wants you all to see his new bow tie.  Someone loves him very much and made him a new knit bow tie!!!

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It isn’t the best picture, because Murphy loves napping about as much as he loves his bow ties!!! Murphy decided to try mixing prints – what do you think of the red bow tie with the blue paisley collar?? I told Murphy it was a little much, but Murphy insisted that the ladies would love it.

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